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#19 - Buntaj
November 11, 2020

  • FINISHED
    Status
  • 1505 days ago
    Brewday
  • 1505 days ago
    Fermentation start date
  • 1494 days ago
    Secondary
  • ---
    Dry hops date
  • 1473 days ago
    Priming
Updated 1473 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 10.2 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 410
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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