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Breakfast Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.1 kg 87.3% 79 % 6
Grain Crystal II 200 0.2 kg 5.6% 71.1 % 200
Grain Strzegom Bursztynowy 0.15 kg 4.2% 72 % 50
Grain Strzegom Karmel 600 0.1 kg 2.8% 68 % 600
Sum 3.55 kg

Hops

31 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.5 %
Boil East Kent Goldings 20 g 30 min 4.5 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %
Whirlpool Fuggles 10 g 30 min 4.5 %
Dry Hop Fuggles 15 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 3 g Mash 60 min

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