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Breakfast Bitter

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 3.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.75 kg 86.2% 79 % 6
Grain Crystal II 200 0.05 kg 5.7% 71.1 % 200
Grain Strzegom Bursztynowy 0.04 kg 4.6% 72 % 50
Grain Strzegom Karmel 600 0.03 kg 3.4% 68 % 600
Sum 0.87 kg

Hops

30 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 7.5 g 60 min 4.5 %
Boil East Kent Goldings 5 g 30 min 4.5 %
Aroma (end of boil) Fuggles 2.5 g 5 min 4.5 %
Whirlpool Fuggles 2.5 g 30 min 4.5 %
Dry Hop Fuggles 3.75 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 2.88 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1.25 g Boil 15 min
Water Agent Gips piwowarski 0.75 g Mash 60 min

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