PL | EN

  1. Dashboard
  2. Public recipes
  3. Blackout

Blackout

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

23.6 BLG
10.8% ABV
27.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt slodowy ciemny 5.1 kg 100% --- % 70
Sum 5.1 kg

Hops

67 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10.4 %
Aroma (end of boil) Cascade 50 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Słód czekoladowy ciemny Viking malt 500 g Boil 10 min

Discussion