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#1 - Blackout
November 12, 2018

  • FINISHED
    Status
  • 2237 days ago
    Brewday
  • 2236 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • ---
    Dry hops date
  • 2217 days ago
    Priming
Updated 2216 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 25.5
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 11.6
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 8.8 %
    ABV
  • 57.3 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2018 PRIMARY 25.5 BLG --- ---
Blgometr 23,5 refraktometr 25,5
November 18, 2018 PRIMARY 11.8 BLG 20 C 20 C
Wskazanie refraktomierza 17blg
November 21, 2018 PRIMARY 11.6 BLG 20 C 20 C
Ref 16,9
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