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Black Sheep IPA 3

0
  • 17.7
    Gravity BLG
  • 21
    IBU
  • 7.6 %
    ABV
  • 28.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • thwei
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume
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Fermentables

17.7 BLG
7.6% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain COOKIE Viking Malt 1.5 kg 19.2% 72 % 50
Grain Caramel PALE Viking Malt 0.5 kg 6.4% 77 % 8
Grain Płatki owsiane 0.3 kg 3.8% 85 % 3
Grain CZEKOLADOWY CIEMNY Viking Malt 0.5 kg 6.4% 67 % 900
Sum 7.8 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 8.7 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 2.8 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa
Gęstwa Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Jeżyny 2000 g Secondary 5 day(s)

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