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  4. #21 - Black Sheep IPA 3

#21 - Black Sheep IPA 3
September 5, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1940 days ago
    Fermentation start date
  • 1930 days ago
    Secondary
  • 1930 days ago
    Dry hops date
  • 1925 days ago
    Priming
Updated 1925 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 20.7 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2019 PRIMARY 4.8 BLG 17.8 C ---
September 15, 2019 SECONDARY 4.8 BLG 20 C ---
chmiel Oktawia 36g , tylko jeżyny
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