PL | EN
Black IPA Wariacja na słodko
0-
15.4Gravity BLG
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20IBU
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6.5 %ABV
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34.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d18252a6b1462e7c7472e14224cf9e3d.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 30 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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BLACK IPA LEKKUSZEK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.22 kg 42.9% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.84 kg 24.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.38 kg 18.4% | 83 % | 5 |
Grain | Strzegom Karmel 600 | 0.46 kg 6.1% | 68 % | 800 |
Grain | Strzegom Karmel 600 | 0.46 kg 6.1% | 68 % | 600 |
Grain | Jęczmień palony | 0.1 kg 1.3% | 55 % | 1000 |
Grain | Strzegom Barwiący | 0.05 kg 0.7% | 68 % | 1300 |
Sum | 7.51 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 23 g | 15 min | 9.5 % |
Aroma (end of boil) | Cascade | 43.7 g | 15 min | 6 % |
Dry Hop | Amarillo | 50 g | 6 day(s) | 9.5 % |
Dry Hop | Cascade | 50 g | 6 day(s) | 6 % |
Dry Hop | Ekuanot | 20 g | 6 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Secondary | 6 day(s) |
Other | Pulpa z mango | 800 g | Secondary | 6 day(s) |
Flavor | Trawa cytrynowa | 40 g | Secondary | 6 day(s) |