PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 30 min |
77 C | 1 min |
-
StatusBrewed
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FINISHED
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BLACK IPA WARIACJA NA SŁODKO
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.8 kg 42.9% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.6 kg 24.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.2 kg 18.4% | 83 % | 5 |
Grain | Strzegom Karmel 600 | 0.4 kg 6.1% | 68 % | 800 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 6.1% | 68 % | 800 |
Grain | Jęczmień palony | 0.08 kg 1.2% | 55 % | 1000 |
Grain | Strzegom Barwiący | 0.04 kg 0.6% | 68 % | 1300 |
Sum | 6.52 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 20 g | 15 min | 9.5 % |
Aroma (end of boil) | Cascade | 38 g | 15 min | 6 % |
Aroma (end of boil) | Ekuanot | 20 g | 15 min | 14 % |