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Black IPA

0
  • 14
    Gravity BLG
  • 76
    IBU
  • 5.8 %
    ABV
  • 37.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 0.35 kg 6.3% 75 % 20
Grain Pale Malt (2 Row) US 4 kg 72.1% 79 % 4
Grain carafa special II 0.7 kg 12.6% 75 % 1150
Sugar cukier brazowy 0.5 kg 9% 100 % 0
Sum 5.55 kg

Hops

76 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Willamette 30 g 15 min 5 %
Boil Cascade 30 g 45 min 6 %
Boil Cascade 30 g 1 min 6 %
Dry Hop Cascade 60 g 4 day(s) 6 %
Boil Equinox 20 g 60 min 13.1 %
Boil Equinox 10 g 1 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Cukier daj pod koniec gotowania.
    Namoczoną Carafe (24 h w 4 l wody na 1 kg słodu, dodać na 5 min gotowania).
    Oct 14, 2017, 11:45 PM
  • Ferm. burz. 7 dni w temp. 18-20 C.
    Ferm. cicha 10 dni w temp. 14-16 C, na ostatnie 4 dni chmiel.
    Refermentacja 14 dni w temp. 19-21 C.
    Feb 13, 2019, 10:32 PM

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