PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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BLACK IPA 3
Shin created 1823 days ago -
BLACK IPA 2 EXTREME
Shin created 2304 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caramel/Crystal Malt - 10L | 0.17 kg 6.7% | 75 % | 20 |
Grain | Pale Malt (2 Row) US | 2 kg 78.4% | 79 % | 4 |
Grain | carafa special II | 0.13 kg 5.1% | 75 % | 1150 |
Sugar | cukier brazowy | 0.25 kg 9.8% | 100 % | 0 |
Sum | 2.55 kg |
Hops
Bitterness ratio 1.63 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Willamette | 15 g | 15 min | 5 % |
Boil | Cascade | 15 g | 45 min | 6 % |
Boil | Cascade | 15 g | 1 min | 6 % |
Boil | Equinox | 10 g | 60 min | 13.1 % |
Boil | Equinox | 5 g | 1 min | 13.1 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6 % |
Dry Hop | Equinox | 30 g | 4 day(s) | 13.1 % |
Dry Hop | Willamette | 30 g | 4 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.5 g | Fermentis |
Notes
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Zacieranie:
Zacieramy jedynie jasne słody. Suchą Carafe II dodajemy po zatarciu, do wysładzania.
Feb 13, 2019, 10:11 PM -
Gotowanie:
Cukier dodajemy w ostatniej minucie.
Feb 13, 2019, 10:11 PM -
Ferm. burz. 7 dni w temp. 18-20 C.
Ferm. cicha 10 dni w temp. 14-16 C, na ostatnie 4 dni chmiel.
Refermentacja 14 dni w temp. 19-21 C.
Feb 13, 2019, 10:18 PM