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Black IPA#3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain pilzneński lager Malteurop 6.5 kg 86.7% 80 % 4
Grain Słód Carahell (R) 0.3 kg 4% 75 % 25
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Adjunct jeczmien palony, carafa na zimno 0.5 kg 6.7% 1 % 1000
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.8 %
Boil Citra 15 g 20 min 13.3 %
Boil Mosaic 15 g 20 min 12.4 %
Boil Cascade 15 g 20 min 6.9 %
Boil Mosaic 15 g 7 min 12.4 %
Boil Citra 15 g 7 min 13.3 %
Boil Cascade 15 g 7 min 6.9 %
Boil Citra 20 g 1 min 13.3 %
Boil Cascade 20 g 1 min 6.9 %
Boil Mosaic 20 g 1 min 12.4 %
Dry Hop Mosaic, Cascade, Citra 90 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
sds Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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