PL | EN
#57 - Black IPA#3
December 14, 2019
-
FINISHEDStatus
-
1838 days agoBrewday
-
---Fermentation start date
-
1808 days agoSecondary
-
1808 days agoDry hops date
-
1803 days agoPriming
Updated 1796 days ago
Mash and boil
-
86.2 %Actual mash efficiency
-
15.4Pre-boil gravity BLG
-
16.6Original gravity BLG
-
67Batch IBU
Fermentation
-
25 liter(s)Primary size
-
2.2 liter(s)Boil loss
-
---Post-primary gravity
-
4.5Final gravity BLG
-
6.9 %ABV
-
74 %Attenuation
Priming
-
12.5 liter(s)Priming size
-
314Calories per 12oz
-
Re-fermentationCarbonation type
-
2.36Volumes of CO2
-
Table sugarPriming sugar
-
74.9 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 13, 2020 | SECONDARY | --- | --- | --- | ||
dodałem 40 r mosaic, 30 citra i 30 cascade do piwa o temp 11 stopni | ||||||
January 18, 2020 | SECONDARY | --- | --- | --- | ||
Rozlew: 11 litrów do kega 12,5 l do butelek z 75 g cukru nagazowanie 2,36 o 3,5 g ascorbinu parametry końcowe 5 BLG, 1.018 Sg przy 13 stopniach i 9,2 brix |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!