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  3. Black IPA #23

Black IPA #23

0
  • 14
    Gravity BLG
  • 76
    IBU
  • 5.8 %
    ABV
  • 38.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • kawos
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
69 C 10 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Płatki żytnie 0.5 kg 7.1% 70 % 3
Grain Pszeniczny 0.6 kg 8.5% 85 % 4
Grain Jęczmień palony 0.15 kg 2.1% 55 % 985
Grain Weyermann - Chocolate Wheat 0.3 kg 4.3% 74 % 900
Grain Fawcett - Pale Chocolate 0.5 kg 7.1% 71 % 1100
Grain Strzegom Pale Ale 5 kg 70.9% 79 % 6
Sum 7.05 kg

Hops

76 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Cascade 30 g 30 min 7.1 %
Boil Citra 30 g 30 min 14.2 %
Whirlpool Citra 30 g 0 min 14.2 %
Whirlpool Mosaic 30 g 0 min 11.7 %
Dry Hop Citra 40 g 4 day(s) 14.2 %
Dry Hop Mosaic 20 g 4 day(s) 11.7 %
Dry Hop Cascade 20 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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