PL | EN
#23 - Black IPA #23
December 6, 2017
-
FINISHEDStatus
-
2575 days agoBrewday
-
2574 days agoFermentation start date
-
2559 days agoSecondary
-
2542 days agoDry hops date
-
2542 days agoPriming
Updated 2542 days ago
Mash and boil
-
79.9 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
15.5Original gravity BLG
-
76Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
7 %ABV
-
81.5 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
289Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
93.9 gPriming sugar amount
-
15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 6, 2017 at 2:03 PM | 69 C | --- | --- | ||
wrzucone ciemne slody |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 23, 2017 | SECONDARY | --- | --- | --- | ||
be chmielenia na zimno |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!