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Black IPA

0
  • 14.5
    Gravity BLG
  • 55
    IBU
  • 6 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • okemoto
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 85.5% 81 % 4
Grain Weyermann - Dehusked Carafa III 0.5 kg 8.5% 70 % 1024
Grain Strzegom Karmel 150 0.15 kg 2.6% 75 % 150
Grain cookie 0.2 kg 3.4% 80 % ---
Sum 5.85 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 55 g 50 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 150 ml danstar

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