PL | EN
#65 - Black IPA
January 14, 2020
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FINISHEDStatus
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1807 days agoBrewday
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1806 days agoFermentation start date
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---Secondary
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---Dry hops date
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1784 days agoPriming
Updated 1783 days ago
Mash and boil
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81.8 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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15Original gravity BLG
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58Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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20 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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139.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 1, 2020 | PRIMARY | --- | --- | --- | ||
Dodane na cichą: - 50 g centennial - 50 g cascade - 28 g amarillo cryo |
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