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  3. BLACK AIPA 16 Blg # 18

BLACK AIPA 16 Blg # 18

0
  • 13.6
    Gravity BLG
  • 67
    IBU
  • 5.6 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • BROWAR GORDON PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 83.6% 80 % 5
Grain Briess - Chocolate Malt 0.3 kg 5.5% 60 % 690
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Grain słod karmelowy viking malt t150 0.4 kg 7.3% --- % 400
Sum 5.5 kg

Hops

67 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 11.8 %
Aroma (end of boil) Mosaic 20 g 5 min 11.8 %
Dry Hop Mosaic 30 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • 15 minut przed końcem zacierania, dodałem słody ciemne.
    Sep 4, 2018, 3:14 PM

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