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  4. #18 - BLACK AIPA 16 Blg # 18

#18 - BLACK AIPA 16 Blg # 18
September 4, 2018

  • FINISHED
    Status
  • 2129 days ago
    Brewday
  • 2129 days ago
    Fermentation start date
  • 2115 days ago
    Secondary
  • 2115 days ago
    Dry hops date
  • 2103 days ago
    Priming
Updated 1898 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 4, 2018 at 3:12 PM 67 C --- ---
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