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Bitter premium

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
74 C 3 min

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Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 82.7% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 9% 79 % 16
Adjunct Zyto 0.2 kg 3% 75 % 3
Grain Strzegom Karmel 30 0.3 kg 4.5% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.8% 68 % 1200
Sum 6.65 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 60 min 8 %
Boil East Kent Goldings 20 g 0 min 5.1 %
Boil East Kent Goldings 20 g 50 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Liquid 150 ml Fermentum Mobile

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