PL | EN
#31 - Bitter wieczorowa pora
April 6, 2019
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FINISHEDStatus
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2090 days agoBrewday
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---Fermentation start date
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2067 days agoSecondary
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---Dry hops date
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2049 days agoPriming
Updated 2048 days ago
Mash and boil
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76.9 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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32Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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2.8 %ABV
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39.5 %Attenuation
Priming
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27 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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98.6 gPriming sugar amount
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19 CPriming beer temp
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