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Bitter Angielski - 05-09-2021...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Słód Maris Otter Low Colour Thomas Fawcett 3.5 kg 76.9% 81 % 4.9
Grain Special B Malt 0.15 kg 3.3% 65.2 % 315
Grain Carahell 0.35 kg 7.7% 77 % 26
Grain Weyermann - Pale Ale Malt 0.5 kg 11% 85 % 7
Grain Biscuit Malt 0.05 kg 1.1% 79 % 45
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sovereign 20 g 60 min 6.1 %
Boil East Kent Goldings 20 g 30 min 4.5 %
Boil East Kent Goldings 30 g 10 min 4.5 %
Aroma (end of boil) Sovereign 20 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g LalBrew

Notes

  • https://twojbrowar.pl/pl/surowce-piwowarskie/drozdze-piwowarskie/lalbrew-nottingham
    Sep 4, 2021, 10:27 PM

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