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  4. #47 - Bitter Angielski - 05-09-2021 r. Lallemand -...

#47 - Bitter Angielski - 05-09...
September 5, 2021

  • FINISHED
    Status
  • 1207 days ago
    Brewday
  • 1207 days ago
    Fermentation start date
  • 1185 days ago
    Secondary
  • ---
    Dry hops date
  • 1186 days ago
    Priming
Updated 1185 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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