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Bitter

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 56.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

11.6 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 8 kg 80% 80 % 4
Grain Wheat, Flaked 1 kg 10% 77 % 4
Grain Fawcett - Crystal 0.5 kg 5% 70 % 160
Grain Weyermann - Melanoiden Malt 0.2 kg 2% 81 % 53
Grain Simpsons - Aromatic Malt 0.3 kg 3% 82.5 % 49
Sum 10 kg

Hops

33 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 80 g 60 min 6.5 %
Boil Kent Goldings 40 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
British Ale M07 Ale Dry 10 g Mangrove Jack's

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