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Bitter
December 9, 2015

  • FINISHED
    Status
  • 3306 days ago
    Brewday
  • ---
    Fermentation start date
  • 3297 days ago
    Secondary
  • ---
    Dry hops date
  • 3284 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 204.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2015 SECONDARY 4.1 BLG 20 C ---
s04 = 5,1 / 1.021 24.12-1.017
M07 = 4,1 / 1.016 24.12-1.015
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