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Berliner Weisse na Sour Pitch

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 50% 81 % 4
Grain Pszeniczny 0.8 kg 30.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 19.2% 85 % 3
Sum 2.6 kg

Hops

3 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 10 g 30 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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