PL | EN
#75 - Berliner Weisse na Sour...
May 3, 2020
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FINISHEDStatus
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1697 days agoBrewday
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1694 days agoFermentation start date
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1679 days agoSecondary
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---Dry hops date
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1664 days agoPriming
Updated 1660 days ago
Mash and boil
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88.2 %Actual mash efficiency
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7Pre-boil gravity BLG
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7.4Original gravity BLG
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3Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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3.3 %ABV
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86.7 %Attenuation
Priming
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20 liter(s)Priming size
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132Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 3, 2020 | PRIMARY | --- | --- | --- | ||
brzeczka zaszczepiona 2,52 g sour pitch temp: 38-30-38-28 |
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May 6, 2020 | PRIMARY | --- | --- | --- | ||
dodana 1 uwodniona saszetka us-05 | ||||||
May 11, 2020 | PRIMARY | 4.1 BLG | --- | --- | ||
May 17, 2020 | PRIMARY | 2.6 BLG | --- | --- | ||
May 21, 2020 | SECONDARY | --- | --- | --- | ||
Warka podzielona na 2 x 11,5: + 1 l pulpy z mango + 1 l pulpy z marakui |
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