PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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FINISHED
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BELGIJSKI DUBBEL
Cwiekoszczak created 999 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 5.1 kg 100% | 81 % | 26 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 30 g | 60 min | 5 % |
Boil | Comet | 20 g | 15 min | 8.3 % |
Boil | Sterling | 30 g | 15 min | 4.5 % |
Aroma (end of boil) | Comet | 10 g | 5 min | 8.3 % |
Aroma (end of boil) | Sterling | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |