PL | EN
#5 - Belgijski dubbel
February 21, 2021
-
FINISHEDStatus
-
1403 days agoBrewday
-
1403 days agoFermentation start date
-
1395 days agoSecondary
-
---Dry hops date
-
1384 days agoPriming
Updated 1384 days ago
Mash and boil
-
---Actual mash efficiency
-
17Pre-boil gravity BLG
-
17Original gravity BLG
-
33Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3Final gravity BLG
-
8 %ABV
-
83.2 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
317Calories per 12oz
-
Re-fermentationCarbonation type
-
0Volumes of CO2
-
Table sugarPriming sugar
-
---Priming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 9, 2021 | SECONDARY | 3.5 BLG | 22 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!