PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgijska blondyna

Belgijska blondyna

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.4 kg 61.1% 80 % 4
Grain Słód cookie 0.4 kg 5.6% 75 % 25
Grain Strzegom Wiedeński 1.7 kg 23.6% 79 % 10
Grain Słód zakwaszający 0.15 kg 2.1% 75 % 7
Grain Słód krótki 0.15 kg 2.1% 75 % 7
Grain Briess - Pale Ale Malt 0.4 kg 5.6% 80 % 7
Sum 7.2 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22 g Fermentis

Notes

  • Woda saguaro plus 7,5 g NaCl na 30 litrów wody, zacieranie 69 st
    Oct 1, 2023, 8:18 PM

Discussion