PL | EN
#28 - Belgijska blondyna
October 1, 2023
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FINISHEDStatus
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320 days agoBrewday
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318 days agoFermentation start date
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315 days agoSecondary
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---Dry hops date
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295 days agoPriming
![](/uploads/qr-code/0c10a72fb54cddcbee2922e646bf93b7.png)
Updated 295 days ago
Mash and boil
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80.7 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.2Original gravity BLG
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17Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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7.1 %ABV
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72.1 %Attenuation
Priming
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18.5 liter(s)Priming size
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327Calories per 12oz
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ForcedCarbonation type
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1.9Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 1, 2023 at 10:29 PM | 69 C | --- | 5.5 | ||
68 min 69 st |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 2, 2023 | PRIMARY | 17.2 BLG | 16 C | 20 C | ||
Natlenianie brzeczki 1l/ min z butli 60 sekund | ||||||
October 3, 2023 | PRIMARY | --- | 17 C | --- | ||
October 5, 2023 | PRIMARY | --- | 18 C | --- | ||
October 9, 2023 | SECONDARY | --- | 19 C | --- |
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