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Belgian Pale Ale v3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.3 kg 76.8% 85 % 7
Grain Caramel/Crystal Malt - 120L 0.3 kg 5.4% 72 % 236
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 8.9% 80 % 20
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 13.5 %
Boil Hallertau Mittelfruh 25 g 5 min 3 %
Whirlpool Hallertau Mittelfruh 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Discussion

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PI
Mdłe, zbyt karmelowe, mało też estrów, choć fenolowy belgijski charakter zachowany. Następnym razem mniej karmelu i/lub więcej na goryczkę. Ewentualnie głębiej fermentujące i flokulujące drożdże, bo to piwo dość mocno mętne, pomimo cold crusha.
piwolog    970 days ago