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  4. #217 - Belgian Pale Ale v3

#217 - Belgian Pale Ale v3
September 24, 2021

  • FINISHED
    Status
  • 1013 days ago
    Brewday
  • 1013 days ago
    Fermentation start date
  • 1003 days ago
    Secondary
  • ---
    Dry hops date
  • 962 days ago
    Priming
Updated 972 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 24, 2021 at 4:28 PM 68 C --- ---
60min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2021 PRIMARY --- 21 C 21 C
piana opadła, wygląda jakby szybko przefermentowało, trochę lipa, bo się ciepło zrobiło i nie utrzymałem reżimu temperaturowego
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