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Belgian Dubbel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

16.4 BLG
6.9% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 72.7% 81 % 4
Grain Monachijski 0.5 kg 7.3% 80 % 25
Grain Aromatic Malt 0.25 kg 3.6% 78 % 51
Grain Weyermann Caramunich 3 0.25 kg 3.6% 76 % 150
Grain Special B Malt 0.25 kg 3.6% 65.2 % 315
Sugar Cane (Beet) Sugar 0.25 kg 3.6% 100 % 0
Sugar Candi Sugar, Dark 0.375 kg 5.5% 78.3 % 150
Sum 6.875 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 150 ml Fermentum Mobile

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