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  4. #74 - Belgian Dubbel

#74 - Belgian Dubbel
January 20, 2018

  • FINISHED
    Status
  • 2534 days ago
    Brewday
  • 2534 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2506 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 176 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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