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Bawarska Blond Mandarina

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% --- % 4
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina bawaria 15 g 60 min 9.8 %
Boil Mandarina bawaria 15 g 15 min 9.8 %
Boil Mandarina bawaria 20 g 5 min 9.8 %
Dry Hop Mandarina bawaria 50 g 2 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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