PL | EN
#2 - Bawarska Blond Mandarina
October 15, 2017
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FINISHEDStatus
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2628 days agoBrewday
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2628 days agoFermentation start date
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2620 days agoSecondary
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2614 days agoDry hops date
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2611 days agoPriming
Updated 2612 days ago
Mash and boil
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78.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.4Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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21 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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174.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 31, 2017 | SECONDARY | 3 BLG | 22 C | 23 C |
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