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#2 - Bawarska Blond Mandarina
October 15, 2017

  • FINISHED
    Status
  • 2585 days ago
    Brewday
  • 2585 days ago
    Fermentation start date
  • 2577 days ago
    Secondary
  • 2571 days ago
    Dry hops date
  • 2568 days ago
    Priming
Updated 2569 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2017 SECONDARY 3 BLG 22 C 23 C
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