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BASU

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

28.1 BLG
13.6% ABV
77.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 61.5% 80 % 5
Grain enzymatyczny 1 kg 6.2% 81 % 4
Grain Żytni 2 kg 12.3% 85 % 8
Grain Strzegom Karmel 600 1 kg 6.2% 68 % 601
Grain Special W 0.5 kg 3.1% 68 % 300
Grain Castle Cafe 0.5 kg 3.1% 75.5 % 480
Grain Wheat Chocolat Castle Malting 1 kg 6.2% 73 % 1000
Grain Carafa III 0.25 kg 1.5% 70 % 1034
Sum 16.25 kg

Hops

80 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
s 05 Ale Slant 400 ml ---

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