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BASU a stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 25 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
70.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 62.5% 80 % 5
Grain enzymatyczny 1 kg 6.3% 81 % 4
Grain Żytni 2 kg 12.5% 85 % 8
Grain Strzegom Karmel 600 1 kg 6.3% 68 % 601
Grain Special W 0.5 kg 3.1% 68 % 300
Grain Castle Cafe 0.5 kg 3.1% 75.5 % 480
Grain Wheat Chocolat Castle Malting 1 kg 6.3% 73 % 1000
Sum 16 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 25 min 13 %
Whirlpool Amarillo 30 g 10 min 9.5 %
Whirlpool Simcoe 30 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
s 05 Ale Slant 400 ml ---

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