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BARLEYWINE v3 #88

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Batch size

  • 15.7 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72.7 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
75 C 7 min
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Fermentables

24.2 BLG
11.2% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 6 kg 77.9% 82.1 % 6
Grain Viking - wiedeński 1 kg 13% 79 % 8.6
Grain Viking - karmelowy czerwony 0.5 kg 6.5% 75 % 50
Grain Viking - karmelowy 300 0.2 kg 2.6% 73 % 300
Sum 7.7 kg

Hops

93 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 31 g 60 min 12.4 %
Boil Chinook PL 30 g 30 min 8.6 %
Aroma (end of boil) Simcoe 40 g 10 min 13.2 %
Aroma (end of boil) Ekuanot 50 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash ---
Water Agent chlorek wapnia [ml] 1.72 g Mash ---
Water Agent epsom 3 g Mash ---
Water Agent kwas mlekowy [ml] 2.4 g Mash ---
Fining mech irlandzki 3 g Boil 10 min
Flavor płatki dębowe śr. opiekane USA 30 g Secondary 20 day(s)

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