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BARLEYWINE v2 #64

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 14.5 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78.9 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
77 C 10 min
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Fermentables

24 BLG
11% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Viking - pale ale 6 kg 77.9% 79 % 6
Grain Viking - wiedeński 1 kg 13% 79 % 8.6
Grain Viking - karmelowy czerwony 0.5 kg 6.5% 75 % 50
Grain Chateau - Special B Malt 0.2 kg 2.6% 77 % 300
Sum 7.7 kg

Hops

89 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 37 g 60 min 12.5 %
Boil Chinook PL 40 g 30 min 8.6 %
Aroma (end of boil) Mosaic 40 g 10 min 12.1 %
Aroma (end of boil) Cascade PL 60 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 6 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent epsom 3 g Mash ---
Water Agent kwas mlekowy [ml] 1.95 g Mash ---
Fining mech irlandzki 3 g Boil 10 min
Flavor płatki dębowe śr. opiekane USA 30 g Secondary 21 day(s)

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