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BarleyWine

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Peat Smoked Malt 1 kg 14.8% 74 % 6
Grain Weyermann Caramunich 3 0.5 kg 7.4% 76 % 150
Grain Weyermann Specjal W 0.25 kg 3.7% 68 % 300
Sum 6.75 kg

Hops

64 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13 %

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