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  4. #21 - BarleyWine

#21 - BarleyWine
December 29, 2017

  • FINISHED
    Status
  • 2556 days ago
    Brewday
  • 2556 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2534 days ago
    Priming
Updated 2533 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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