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Barley Wine

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.4 liter(s)
    Mash size
  • 55.2 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 79.7% 80 % 5
Grain Fawcett - Crystal 1 kg 7.2% 70 % 160
Grain Weyermann - Pilsner Malt 1.3 kg 9.4% 81 % 5
Grain Pszeniczny 0.5 kg 3.6% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 0 kg 80 % ---
Sum 13.8 kg

Hops

110 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Boil Cascade 30 g 15 min 6 %
Boil Chinook 25 g 10 min 13 %
Boil Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Chinook 25 g 5 min 13 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Chinook 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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