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#10 - Barley Wine
March 4, 2017

  • FINISHED
    Status
  • 2810 days ago
    Brewday
  • 2810 days ago
    Fermentation start date
  • 2778 days ago
    Secondary
  • 2778 days ago
    Dry hops date
  • 2774 days ago
    Priming
Updated 2774 days ago

Mash and boil

  • 45.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 390
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2017 PRIMARY 4.5 BLG 21 C 21 C
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