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BARLEY WINE 18

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

26.6 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.5% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 7.8% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 7.8% 79 % 10
Grain Biscuit Malt 1 kg 15.6% 79 % 45
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

55 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Pilot 30 g 60 min 7.5 %
Boil Pilot 30 g 30 min 7.5 %
Boil Pilot 40 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Płatki Sherry Oloroso /Brandy 50 g Secondary 14 day(s)

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