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  4. #18 - BARLEY WINE 18

#18 - BARLEY WINE 18
January 7, 2017

  • FINISHED
    Status
  • 2911 days ago
    Brewday
  • 2911 days ago
    Fermentation start date
  • 2903 days ago
    Secondary
  • ---
    Dry hops date
  • 2868 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12.8 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 504
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2017 PRIMARY 8 BLG 19 C 23 C
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