PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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18 liter(s)Boil size
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5 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.9 kg 59.2% | 81 % | 4 |
Grain | Biscuit Malt | 0.5 kg 10.2% | 79 % | 45 |
Grain | słód gryczany | 0.5 kg 10.2% | 79 % | 20 |
Grain | Żytni | 0.5 kg 10.2% | 85 % | 8 |
Grain | Pszeniczny | 0.5 kg 10.2% | 85 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 20 g | 60 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP099 - Super High Gravity Ale Yeast | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | miód gryczany | 2000 g | Boil | 20 min |
Other | miód gryczany | 1000 g | Primary | 14 day(s) |
Notes
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2 kg miodu dodane na ostatnie 20 miniut gotowania.
1 kg tuz przed fermentacja burzliwą
Nov 8, 2017, 10:52 AM