PL | EN
#25 - Barggot
November 24, 2017
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FINISHEDStatus
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2588 days agoBrewday
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2588 days agoFermentation start date
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2579 days agoSecondary
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---Dry hops date
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2526 days agoPriming
Updated 2526 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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28.5Original gravity BLG
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23Batch IBU
Fermentation
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12 liter(s)Primary size
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4 liter(s)Boil loss
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8Post-primary gravity BLG
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5.5Final gravity BLG
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15 %ABV
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82.2 %Attenuation
Priming
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11.75 liter(s)Priming size
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554Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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44.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 24, 2017 | PRIMARY | 28.5 BLG | 16 C | 14 C | ||
Filtracja ustała po 7 litrach. Zamieszanie nie pomogło. Zmiana na wężyk. bez podgrzania. do brzeczki wpadło trochę syfu drobnego. 2,5 kg miodu podczas gotowania, 1,28 podczas zlewania na burzliwą. Zadonao koło 200 ml świeżej gestwy z wina jęczmiennego. |
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November 26, 2017 | PRIMARY | --- | 15.5 C | 14 C | ||
Ruszyło bardzo delikatnie. Mało gazu się zbiera. | ||||||
November 27, 2017 | PRIMARY | --- | 19.5 C | 17 C | ||
Regulator ustawiony na 15,5 'C w boxie dwie warki, które mocno podnoszą temperaturę | ||||||
November 28, 2017 | PRIMARY | --- | 21.2 C | 18.8 C | ||
Mimo uchylonego boksu temeratura rośnie. grrrr | ||||||
November 29, 2017 | PRIMARY | --- | 20 C | 19 C | ||
November 30, 2017 | PRIMARY | --- | 20 C | 19.8 C | ||
December 1, 2017 | PRIMARY | --- | 20.4 C | 20 C | ||
December 3, 2017 | PRIMARY | 8 BLG | 20 C | 20 C | ||
December 3, 2017 | SECONDARY | --- | --- | --- | ||
płatki burbon alo whisky ? |
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