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BALTIC PORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 30 min
76 C 5 min

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Fermentables

20.9 BLG
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 37.5% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 31.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Caramunich I 0.7 kg 8.8% 73 % 90
Grain Carahell 0.5 kg 6.3% 77 % 26
Grain Carafa 0.3 kg 3.8% 70 % 664
Sum 8 kg

Hops

52 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 65 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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